Plain but not boring
The simplest recipe is arguably the most elegant. Organic field-grown cabbage, thinly sliced, combined with the best salt in the world. Pink salt is unlike regular salt. Harvested from deposits millions of years old, it’s 80% sodium and 20% soluble minerals and elements.
This kraut is barrel-fermented a minimum of three weeks before being hand-packed into mason jars. The result is a surprisingly complex, crunchy, and tangy partner to every protein, especially BBQ.
- Enzyme -rich
View/download the label which includes the ingredients and nutrition facts
Reach out to us if you have questions or if you'd like to start carrying our fermented products at your retail location.