Kale Kimchi

Secretly our favourite

This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load three bushels of certified organic kale into each batch. This is a little bit spicier than our original recipe Organic KimChi.

Barrel fermented, hand packed into glass mason jars. And always, made with 100% pure Himalayan pink salt.

  • Wild-fermented
  • Raw
  • Vegan
  • Gluten-free
  • Probiotic
  • Enzyme -rich

View/download the label which includes the ingredients and nutrition facts

Contact us

Reach out to us if you have questions or if you'd like to start carrying our fermented products at your retail location.

Phone: 519-826-0361
Email: organic@greentablefoods.com

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