Living Dill Pickles

Kosher-style, ya big shmuck!

We decided to make these little beauties after being unable to find anything on the market that doesn’t taste like crunchy vinegar.

Barrel-fermented with dill, garlic and our secret blend of nuanced spices and herbs; our Living Dills are in a class of their own.

Our cloudy brine with loads of flavour and whole garlic cloves takes inspiration from traditional Jewish kosher pickles. These crunchy treats are sure to be a crowd pleaser!

  • Wild-fermented
  • Raw
  • Vegan
  • Gluten-free
  • Probiotic
  • Enzyme-rich

View/download the label which includes the ingredients and nutrition facts

Contact us

Reach out to us if you have questions or if you'd like to start carrying our fermented products at your retail location.

Phone: 519-826-0361
Email: organic@greentablefoods.com

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