Living Organic Carrots

With Atlantic dulse

Sliced and mixed with organic garlic and Nova Scotia dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, it tastes great and looks pretty cool because it’s purple.

Barrel-fermented three weeks before being hand-packed into mason jars, these tangy carrots are ideal paired with almost anything except breakfast cereal or cake. And always, made with 100% pure Himalayan pink salt.

  • Wild-fermented
  • Raw
  • Vegan
  • Gluten-free
  • Probiotic
  • Enzyme-rich

View/download the label which includes the ingredients and nutrition facts

Contact us

Reach out to us if you have questions or if you'd like to start carrying our fermented products at your retail location.

Phone: 519-826-0361

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