Living Veggie Pickle

Rome would approve

Have you ever noticed that most fermented vegetables are cabbage-based? Well, not this one! We use fresh cauliflower, carrots, celery, onion, radish and bell peppers with organic herbs to create something uncommonly good.

Living Veggie Pickle is great before meals, on a cheese board, in sandwiches or by itself! And always, made with 100% pure Himalayan pink salt.

  • Wild-fermented
  • Raw
  • Vegan
  • Gluten-free
  • Probiotic
  • Enzyme-rich

View/download the label which includes the ingredients and nutrition facts

Contact us

Reach out to us if you have questions or if you'd like to start carrying our fermented products at your retail location.

Phone: 519-826-0361

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