Have you ever noticed that most fermented vegetable are cabbage-based? Well, not this one! We use fresh cauliflower, carrots, celery, onion, radish, and bell pepper with organic herbs to create something uncommonly good. Living Veggie Pickle is great before meals, on a cheese board, in sandwiches, or by itself! And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich