Entrées
Home-style fresh and frozen entrées including curries, stew, cabbage rolls, Shepherd’s pies, Enchiladas and gluten-free pot pies. All organic! Heat and serve!
Delicious & nutritious prepared foods made from the finest organic, farm-direct ingredients grown in Ontario.
Home-style fresh and frozen entrées including curries, stew, cabbage rolls, Shepherd’s pies, Enchiladas and gluten-free pot pies. All organic! Heat and serve!
Kettle-cooked soups made from scratch. Sweet potato lentil, Nepal Dahl and split pea. Nutritious quinoa tabouleh salad. Perfect sides.
Unique and full of flavour, these organic dips helped us gain recognition in our region. Four kinds of hummus: Black bean, Chickpea, roasted beet and spicy.
Gluten-free baking can be just as good as the conventional stuff. Pastry shells, cookies, ginger snaps, tarts, brownies and date squares. They’re delicious!
We’re a dedicated bunch of organic food fanatics. We celebrate the world’s great cooking traditions while using organic, farm-direct ingredients grown right here in southern Ontario. Our mission is to develop nourishing, innovative food staples, inspired by traditional recipes the world over.
We make delicious, organic prepared foods, including fresh and frozen entrées, soups and salads, hand-made dips and gluten-free baking. We make everything from scratch, using high-quality organic ingredients sourced directly from Ontario organic farmers. We’re bringing wholesome food home!
It’s a humbling experience to be sitting at my desk, humming through daily tasks, and receive a bleep on my cell phone that links me to an incredible article written about our little-company-that-could. One featured on the Ontario Culinary Tourism Alliance’s blog! Check it out: Bringing Green to the Table with a Side of Success. It’s also an opportunity for me to reflect on what Josh and I have been doing for the past 9 years, and how far we’ve come, together – with the generous support of like-minded people that surround us.
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