Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a stunner. Barrel-fermented three weeks before being hand-packed into mason jars, they’re suited for pairing with anything not already purple. They are dee-lish. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich